sunday
Sunday Morning Brunch
Available 10am - 12.30pm Sun
The Full Amber 5.95
Sausage, bacon, black pudding, fried egg, hash browns,
sautéed field mushrooms, grilled cherry tomatoes,
beans and a toasted bloomer.
The Full Amber Veggie (v) 5.95
Halloumi, veggie sausage, fried egg, hash browns, sautéed field mushrooms, grilled cherry tomatoes, beans and a toasted bloomer.
Smoked Salmon and Scrambled Egg 4.95
served on a toasted bagel.
Eggs Benedict 4.95
Poached egg, crispy bacon and hollandaise sauce
on a toasted English muffin.
Eggs Florentine (v) 4.95
Poached egg, baby spinach and hollandaise sauce
on a toasted English muffin.
Amber Continental Breakfast (v) 4.95
Croissants with preserves and fresh fruit salad with
honey and Greek yoghurt.
Blueberry Pancakes (v) 3.95
with maple syrup.
Brunch Omelettes 4.95
Choose three ingredients to create your perfect omelette:
Smoked Salmon, Sausage, Ham, Bacon,
Mushrooms, Peppers, Tomato, Spinach, Cheese.
Amber Hangover Tonics
For the morning after the night before!
You will have to make up your own mind whether or not
these are the cure or the cause of suffering still to come!
Bloody Mary 4.45
Vodka and tomato juice served over ice with a dash of tobasco
and Worcester sauce, served in a tall glass with celery and a slice.
Virgin Mary 2.95
Minus the vodka, add a splash of fresh limejuice.
Amber Aid 4.95
Gin, brandy, lime juice, gomme and angustura bitters
with ginger beer poured over ice, in a tall glass.
Garnished with cucumber, lime and fresh mint.
Teas & Coffee
Breakfast Tea £1.10
Darjeeling £1.20
Earl Grey £1.20
Hippy Teas £1.30
Filter Coffee £1.50
Latte £1.60
Cappuccino £1.60
Espresso £1.60
Machiatto £1.60
Americano £1.70
Mocha £1.90
Hot Chocolate £1.90
Double Espresso £1.90
Speciality Coffees £3.95
Amber Sunday Lunch
Available 1.30 - 5pm Sun
Roast dinner 9.95
Two courses 12.95
Three courses 14.95
To Start
Spicy Carrot & Coriander Soup (v)
Chicken Liver Paté
with croutes & onion marmalade
Smoked Salmon & Prawn Salad
with lemon & dill mayonnaise
To Follow
Lamb Cutlets
Roast Chicken
Stilton, Wild Mushroom & Leek Pie (v)
All served with Yorkshire pudding, roast potatoes, a selection of fresh vegetables and homemade gravy, or
Fillets of Seabass
with Bearnaisse sauce, sautéed greens & potatoes
To Finish
Chef’s Desert of The Day
