Gluten Free Menu
Amber are proud to be one of the first establishments to offer a gluten free menu for those with special dietary requirements.
Please contact us on 0151-724-5169 or email us for further information.
Gluten Free Menu
To Start
Confit Duck Leg 7.95
With Sesame Seed Pak Choi & Hoisin Sauce.
Butternut Squash Risotto (v) S 5.95 M 9.95
Roasted Butternut Squash and Caraway Seed Risotto finished with Rocket and Parmesan.
Amber Greek Salad 7.95
With Feta Cheese, Tomatoes and Onions.
Asparagus Benedict (v) 6.45
Freshly steamed Asparagus with Poached Egg and Hollandaise Sauce.
Pan-Seared Scallops 7.50
With Crispy Pancetta & Toffee Apple Puree.
Chicken Satay Skewers 6.50
With Onions, Peppers and Chillies, finished with Mint Yoghurt.
Mains
Amber Tuna Nicoise 11.95
With New Potatoes, Sun-blushed Tomatoes, Olives, French Beans and a Poached Egg.
Steak & Chips 16.95
10 oz Rump Steak with Grilled Tomato, Field Mushroom and Hand-Cut Chips.
Teryaki Salmon Fillet 14.95
With sautéed Pak Choi, Sugar Snaps & Baby Corn, finished with a Chunky Sweet & Sour Salsa.
Ribeye Steak 15.95
8 oz Ribeye Steak with a Horseradish Potato Rosti, Roasted Vine Tomatoes and Herb & Garlic Butter.
Fillets of Sea Bass 14.95
With Chorizo & Red Onion New Potatoes, finished with Feta, Mint and Walnut Pesto.
Lamb Shank 14.95
With Wholegrain Mustard Mashed Potato, French Beans & Porta Pocas Vintage Sauce.
Proscuttio Wrapped Chicken Breast 13.95
With Lyonaisse Potatoes, Savoy Cabbage and a White Wine & Asparagus Veloute.
Desserts
Baileys Crème Brûlée 5.25
With Raisin & Chocolate Fudge.
Vanilla Pod Ice Cream 5.25
