Gluten Free Menu
Amber are proud to be one of the first establishments to offer a gluten free menu for those with special dietary requirements.
Please contact us on 0151-724-5169 or email us for further information.
Gluten Free Menu
To Start
Chicken Liver Salad 5.95
With poached pear, stilton & walnuts.
Buffalo Mozzarella (v) 4.95
With beef tomato, mixed leaf, red onion & basil oil.
Salt & Pepper Pan Seared Scallops 7.50
With onions, peppers & chillies.
Greek Salad (v) 4.95
With feta cheese, tomato & onions
Mains
Amber Tuna Nicoise 10.95
With new potatoes, sun blushed tomatoes, olives, French beans and a poached egg.
Steak & Chips 15.95
10 oz Rump steak with pepper sauce, grilled tomato, field mushroom and hand cut chips.
Lamb Shank 14.95
With smashed root vegetables and green beans
Ribeye Steak 15.95
8 oz Ribeye steak with lyonnaise new potatoes, rocket & parmesan salad & herb butter.
Fillets of Sea Bass 12.95
With seasonal vegetables & citrus crème fraiche.
Salmon Fillet 14.95
With wilted spinach, pine nuts, baby Atlantic prawns & basil infused oil.
Desserts
Passion Fruit Crème Brûlée 4.95
Amber Mess 4.95
With fresh strawberries, meringue, fraise, liquor & crème chantilly.
Homemade Honeycomb Ice Cream 4.95
