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	<title>Amber Wine Bar &#038; Bistro</title>
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	<link>http://www.amberwinebar.com</link>
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		<title>Cheap But Chic</title>
		<link>http://www.amberwinebar.com/2012/03/06/cheap-but-chic/</link>
		<comments>http://www.amberwinebar.com/2012/03/06/cheap-but-chic/#comments</comments>
		<pubDate>Tue, 06 Mar 2012 14:31:25 +0000</pubDate>
		<dc:creator>helen</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.amberwinebar.com/?p=182</guid>
		<description><![CDATA[For all those ladies who love to lunch. Available Monday to Friday, 12pm &#8211; 3pm. Why not catch up with your girlfriends over a Cheap but Chic 2 course meal, including a champagne cocktail, a glass of wine, or a vodka/gin and mixer. All for just £12.95!! Cheap But Chic Example Menu 2 Courses £12.95 ...]]></description>
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<p align="left">For all those ladies who love to lunch. Available Monday to Friday, 12pm &#8211; 3pm. Why not catch up with your girlfriends over a Cheap but Chic 2 course meal, including a champagne cocktail, a glass of wine, or a vodka/gin and mixer. All for just £12.95!!</p>
<hr />
<h3>Cheap But Chic Example Menu</h3>
<p>2 Courses £12.95<br />
Plus a Kir Royal, Glass Of House Wine, Vodka &amp; Mixer or Gin &amp; Tonic</p>
<h3>To Start</h3>
<h4>Amber Soup of the Day (v)</h4>
<p>&nbsp;</p>
<h4>Tomato and Mozzarella Salad</h4>
<p>With Basil Pesto</p>
<h4>Moules Mariner</h4>
<p>With Fresh Bread</p>
<h3>To Follow</h3>
<h4>Salmon Fillet</h4>
<p>With Wilted Green Vegetables, New Potatoes &amp; Garlic &amp; Thyme Butter</p>
<h4>Pan Roasted Chicken Breast</h4>
<p>With Whole Grain Mustard Mash, French Beans &amp; Reserve Port Sauce.</p>
<h4>Wild Mushroom &amp; Garden Pea Risotto (v)</h4>
<p>With Rocket &amp; Parmesan</p>
<h3>To Finish</h3>
<h4>Bread and Butter Pudding</h4>
<p>With home-made vanilla custard.</p>
<h4>Sticky Toffee Pudding</h4>
<p>With a rich butterscotch sauce.</p>
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		<item>
		<title>Early Bird Menu</title>
		<link>http://www.amberwinebar.com/2010/08/12/early-bird-menu/</link>
		<comments>http://www.amberwinebar.com/2010/08/12/early-bird-menu/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 15:17:10 +0000</pubDate>
		<dc:creator>Amber</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.amberwinebar.com/early-bird-menu/</guid>
		<description><![CDATA[For those of you feeling peckish early on, our Early Bird Menu is available from 5 - 7pm, Monday - Thursday. All tables must vacate by 8pm.]]></description>
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<p align="left">
For those of you feeling peckish early on, our Early Bird Menu is available from 5 &#8211; 7pm, Monday &#8211; Thursday. All tables must vacate by 8pm.
</p>
<p align="left">
Please contact us on 0151-724-5169 or <a href="http://www.amberwinebar.com/contact/">email us</a> for further information.
</p>
<hr/>
<h3>Early Bird Menu</h3>
<h4>Two Courses 10.95</h4>
<h4>Three Courses 13.95</h4>
<p></br><br />
There is a 5.95 supplement for Steak &#038; Chips.<br />
All tables must vacate by 8pm.<br />
</br><br />
</br></p>
<h3>To Start</h3>
<p></br></p>
<h4>Amber Soup of the Day <i>(v)</i></h4>
<p>
Served with bread.
</p>
<h4>Fish Cake</h4>
<p>
With cockles, mussels, baby Atlantic prawns &#038; chive creme fraiche.
</p>
<h4>Greek Salad <i>(v)</i></h4>
<p>
With feta cheese, tomato &#038; onions.
</p>
<h4>Amber Caesar Salad<i>(v)</i></h4>
<p>
Chicken breast, crispy bacon, onion, tomato and anchovies.
</p>
<p></br></p>
<h3>To Follow</h3>
<p></br></p>
<h4>Fish &#038; Chips</h4>
<p>
Beer-battered haddock, hand cut chips and mushy peas.
</p>
<h4>Amber Scouse</h4>
<p>
With home pickled cabbage, beetroot and crusty bread.
</p>
<h4>Sausage &#038; Mash</h4>
<p>
A trio of locally sourced sausages with bacon &#038; black pudding mash &#038; caramelised red onion gravy.</p>
<h4>Mediterranean Vegetable Lasagne <i>(v)</i></h4>
<p>
Roasted Mediterranean vegetables in a rich vine tomato sauce, finished with a three-cheese sauce.
</p>
<h4>Steak &#038; Chips</h4>
<p>
10 oz Rump steak with pepper sauce, grilled tomato, field mushroom and hand cut chips.
</p>
<p></br></p>
<h3>To Finish</h3>
<p></br></p>
<h4>Sticky Toffee Pudding</h4>
<p>
With butterscotch sauce.
</p>
<h4>Stawberry Cheese Cake</h4>
<p>
With millionaire shortbread base and strawberry compote.
</p>
<h4>Amaretto Crème Brûlée</h4>
</p>
<p></br></p>
<h5>Side Orders all 3.25: Garlic Bread, Rocket &#038; Parmesan Salad, Olives, Chips, Seasonal Veg, Bread &#038; Dips.</h5>
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