£29.95 per person

Tables are being snapped up fast! Please contact us on 0151-724-5169 or email us to avoid disappointment for your loved one!

Valentine’s Day Menu

To Start

Wild Mushroom Soup

With Tarragon Croutons (V)

Asparagus Hollandaise

With A Poached Egg (V)

Chicken Satay Skewers

With Noodles & Pak Choi

Moules Mariner

With Warm Ciabatta

Pan Seared Scallops

With Baby Black Pudding, Pancetta and A Vanilla & Sherry Vinaigrette

To Follow

Lamb Rump

With Sweet Potato Wedges, Buttered Spinach & Salsa Verde

Pan Roasted Goosnargh Reserve Chicken Breast

With White Wine Tarragon Veloute, Roasted Asparagus Spears & Herb Mash Potato

Samosas

Filled With Goats Cheese, Spinach, Sun Blushed Tomatoes & Pine Nuts. Served With Rocket Salad & Cucumber & Mint Relish (V)

Fillets of Sea Bass

With Thai Roasted New Potatoes, Pak Choi & Soy & Ginger Reduction

Sirloin Steak

With Dauphinoise Potatoes, Balsamic French Beans & 3 Peppercorn Sauce

Accompanied by Seasonal Vegetables & Potatoes

To Finish

Amber Mess

Meringue, Strawberries, Crème Chantilly & Cream

Bread and Butter Pudding

Served with Warm Custard

Sticky Toffee Pudding

With Butterscotch Sauce & Vanilla Ice Cream

Forest Fruit Cheese Cake

Individual Home-Made Vanilla Cheese Cake topped with Forest Fruit Compote

Milk Chocolate Fondue (To Share)

With Fresh Fruit & Marsh Mellow

For those of you feeling peckish early on, our Early Bird Menu is available from 5 – 7pm, Monday – Thursday. All tables must vacate by 8pm.

Please contact us on 0151-724-5169 or email us for further information.

Early Bird Menu

Two Courses 10.95

Three Courses 13.95

There is a 5.95 supplement for Steak & Chips.
All tables must vacate by 8pm.

To Start

Amber Soup of the Day (v)

Served with bread.

Fish Cake

With cockles, mussels, baby Atlantic prawns & chive creme fraiche.

Greek Salad (v)

With feta cheese, tomato & onions.

Amber Caesar Salad(v)

Chicken breast, crispy bacon, onion, tomato and anchovies.

To Follow

Fish & Chips

Beer-battered haddock, hand cut chips and mushy peas.

Amber Scouse

With home pickled cabbage, beetroot and crusty bread.

Sausage & Mash

A trio of locally sourced sausages with bacon & black pudding mash & caramelised red onion gravy.

Mediterranean Vegetable Lasagne (v)

Roasted Mediterranean vegetables in a rich vine tomato sauce, finished with a three-cheese sauce.

Steak & Chips

10 oz Rump steak with pepper sauce, grilled tomato, field mushroom and hand cut chips.

To Finish

Sticky Toffee Pudding

With butterscotch sauce.

Stawberry Cheese Cake

With millionaire shortbread base and strawberry compote.

Amaretto Crème Brûlée

Side Orders all 3.25: Garlic Bread, Rocket & Parmesan Salad, Olives, Chips, Seasonal Veg, Bread & Dips.

For all those ladies who like to lunch, why not come down to Amber? Two Courses including Champagne Cocktail, Glass of House Wine, Vodka + Mixer or Gin & Tonic for only £12.95

Please contact us on 0151-724-5169 or email us for further information.

To Start

Soup of The Day (v)

Served with bread.

Smoked Salmon and Prawn Salad

With a Chive and Lemon Crème Fraiche.

Sunblushed Tomato & Mozzarella Bruchetta

Finished with Herb Pesto.

To Follow

Salmon Fillet

With Sautéed Green Vegetables and New Potatoes, finished with a Sweet Beetroot Dressing

Pan-Roasted Chicken Breast

With Mash Potato and Sweet Balsamic Vine Tomatoes, finished with Pan Gravy.

Organic Watercress and Asparagus Risotto

To Finish

Banoffee Mess

Duo of Two Cheese Plate

Stilton and Mature Cheddar with Celery and Grapes.

Amber are proud to be one of the first establishments to offer a gluten free menu for those with special dietary requirements.

Please contact us on 0151-724-5169 or email us for further information.

Gluten Free Menu

To Start

Confit Duck Leg 7.95

With Sesame Seed Pak Choi & Hoisin Sauce.

Butternut Squash Risotto (v) S 5.95 M 9.95

Roasted Butternut Squash and Caraway Seed Risotto finished with Rocket and Parmesan.

Amber Greek Salad 7.95

With Feta Cheese, Tomatoes and Onions.

Asparagus Benedict (v) 6.45

Freshly steamed Asparagus with Poached Egg and Hollandaise Sauce.

Pan-Seared Scallops 7.50

With Crispy Pancetta & Toffee Apple Puree.

Chicken Satay Skewers 6.50

With Onions, Peppers and Chillies, finished with Mint Yoghurt.

Mains

Amber Tuna Nicoise 11.95

With New Potatoes, Sun-blushed Tomatoes, Olives, French Beans and a Poached Egg.

Steak & Chips 16.95

10 oz Rump Steak with Grilled Tomato, Field Mushroom and Hand-Cut Chips.

Teryaki Salmon Fillet 14.95

With sautéed Pak Choi, Sugar Snaps & Baby Corn, finished with a Chunky Sweet & Sour Salsa.

Ribeye Steak 15.95

8 oz Ribeye Steak with a Horseradish Potato Rosti, Roasted Vine Tomatoes and Herb & Garlic Butter.

Fillets of Sea Bass 14.95

With Chorizo & Red Onion New Potatoes, finished with Feta, Mint and Walnut Pesto.

Lamb Shank 14.95

With Wholegrain Mustard Mashed Potato, French Beans & Porta Pocas Vintage Sauce.

Proscuttio Wrapped Chicken Breast 13.95

With Lyonaisse Potatoes, Savoy Cabbage and a White Wine & Asparagus Veloute.

Desserts

Baileys Crème Brûlée 5.25

With Raisin & Chocolate Fudge.

Vanilla Pod Ice Cream 5.25

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