We are delighted to be able to introduce our new Early Bird Menu to you. For those of you feeling peckish early on, our Early Bird Menu is available from 5 - 7pm, Monday - Thursday.

Please contact us on 0151-724-5169 or email us for further information.

Early Bird Menu

Two Courses 9.95

Three Courses 12.95

There is a 4.95 supplement for Steak & Chips.
All tables must vacate by 8pm.

To Start

Amber Soup of the Day (v)

served with bread.

Smoked Haddock Fish Cake

with buttered spinach & white wine cream sauce.

Greek Salad (v)

with feta cheese, tomato & onions.

Amber Caesar Salad(v)

chicken breast, crispy bacon, onion, tomato and anchovies.

To Follow

Fish & Chips

beer-battered haddock, hand cut chips and mushy peas.

Amber Scouse

with home pickled cabbage, beetroot and crusty bread.

Sausage & Mash

A trio of locally sourced sausages with bacon & black pudding mash & caramelised red onion gravy.

Penne Pasta (v)

with roasted vegetables, fresh pasta, three cheese sauce, crushed vina tomatoes and basil.

Steak & Chips

10 oz Rump steak with pepper sauce, grilled tomato, field mushroom and hand cut chips.

To Finish

Sticky Toffee Pudding

with butterscotch sauce.

Citrus Cheese Cake

individual homemade lemon and lime cheese cake with a raspberry coulis.

Pashion Fruit Crème Brûlée

with ginger & cinnamon biscuts.

Side Orders all 3.25: Garlic Bread, Rocket & Parmesan Salad, Olives, Chips, Seasonal Veg, Bread & Dips.

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