evenings
Evening Menu
Available 5 – 9pm Mon – Wed, 5 – 9.30pm Thurs,
5 – 10pm Fri & Sat, 6 – 9pm Sun
Starters
Amber Soup of The Day (v) 3.95
Served with Bread.
Lamb Kofta 6.95
With Spicy Cous Cous and Mint Yoghurt.
Falafel & Warm Pitta (v) 6.95
With Tahini Dipping Sauce.
Wild Mushroom & Spinach Risotto (v) S 5.95 M 9.95
With a Rocket and Parmesan salad.
Moules Mariner 6.95
With Fresh Bread.
Smoked Haddock Fishcake 6.95
With Buttered Spinach & White Wine & Tarragon Sauce.
Pan-Seared Hand Dived Scallops 7.95
With Black Pudding Potato Cakes, Pancetta & Sweet Chilli & Sesame Dressing.
To Share
World Bento Box 11.95
Lamb Kofta, Spicy Cous Cous, Sweet Chili and Sesame King Prawns and Squid with Noodles, Moules Mariniere & Garden Herb Aioli.
Vegetable Mezze Board (v) 11.95
Chilli Battered Vegetables, Halloumi and Mixed Pepper Skewers, Falafel, Toasted Ciabatta and Pitta with Amber Chilli Sauce, Tzatziki, Houmous, Tahini & Herb Aioli.
Mains
Amber Burger 11.45
Home-Made Beef Burger with Mature Cheddar, Tomato, Bacon, Hand-Cut Chips & Amber Coleslaw.
Mediterranean Vegetable Lasagne (v) 9.95
Roasted Mediterranean Vegetables in a rich Vine Tomato Sauce, finished with a Three Cheese Sauce.
Fish & Chips 10.95
Beer Battered Haddock Fillet, Hand-Cut Chips and Mushy Peas.
Amber Scouse 10.95
With home-pickled Cabbage, Beetroot and Crusty Bread.
Sausage & Mash 10.95
Locally sourced Sausages with Leek Mash and Caramelised Red Onion Gravy.
Amber Tuna Nicoise 11.95
With New Potatoes, Sun-blushed Tomatoes, Olives, French Beans and a Poached Egg.
Steak & Chips 18.95
8 oz Sirloin Steak with Dolcelatte, Hand Cut Chips, Braised Red Onion & Rocket & Balsamic Treacle.
Fillets of Sea Bass 15.90
With Sautéed Potatoes, Pak Choi, Sugar Snaps & Bloody Mary Dressing.
Pan Roasted Chicken Breast 14.95
With Lyonnais New Potatoes & Wild Mushroom, Petit Pois & Scallion Veloute.
Lamb Shank 16.95
With a Cassoulet of Toulouse Sausage, Smoked Wiltshire Bacon, Haricot Beans, Mashed Potato & French Beans.
Amber Chicken Burger 11.45
Chargrilled, butterflied Chicken Breast with Bacon, Mature Cheddar, Beef Tomato, Hand-Cut Chips & Amber Coleslaw.
Ribeye Steak 16.95
8 oz Ribeye Steak with Patatas Bravas, Garlic & Thyme Butter & Flat Cap Mushrooms.
Char Sui Salmon Fillet 15.95
With Stir Fried Asian Vegetables, Noodles & a Soy Reduction.
World Bento Box 11.95
Lamb Kofta, Spicy Cous Cous, Sweet Chili and Sesame King Prawns and Squid with Noodles, Moules Mariniere & Garden Herb Aioli.
Vegetable Mezze Board (v) 11.95
Chilli Battered Vegetables, Halloumi and Mixed Pepper Skewers, Falafel, Toasted Ciabatta and Pitta with Amber Chilli Sauce, Tzatziki, Houmous, Tahini & Herb Aioli.
Side Orders (v)
Bread and Dips £3.50
Marinated Olives £3.25
Garlic Bread £3.25
Garlic Bread with Cheese £3.50
Hand-Cut Chips £3.50
Rocket and Parmesan Salad £3.50
Seasonal Vegetables £3.50
Minted Baby Potatoes £3.50
Peppercorn Sauce £1.75
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