evenings
Evening Menu
Available 5 - 9pm Mon - Wed, 5 - 9.30pm Thurs,
5 - 10pm Fri & Sat, 6 - 9pm Sun
Starters
Amber Soup of The Day (v) 3.95
Served with Bread.
Confit Duck Leg 7.95
With Sesame Seed Pak Choi & Hoisin Sauce.
Chicken Satay Skewers 6.50
With Onions, Peppers and Chillies, finished with Mint Yoghurt.
Butternut Squash Risotto (v) S 5.95 M 9.95
Roasted Butternut Squash and Caraway Seed Risotto finished with Rocket and Parmesan.
Asparagus Benedict (v) 6.45
Freshly steamed Asparagus with Poached Egg and Hollandaise Sauce.
Thai Green Mussels 6.45
Infused with Lemon Grass and Coriander.
Feta Tart(v) 4.95
Feta, Spinach and Pine Nut Tart, with Tzatziki Yoghurt.
Fish Cake 5.95
With Cockles, Mussels, Baby Atlantic Prawns & Coriander Crème Fraiche.
Pepper Pan-Seared Scallops 7.50
With Crispy Pancetta & Toffee Apple Puree.
To Share
Seafood Bento Box 10.95
Calamari, Tempura Tiger Prawns, Freshly Steamed Mussels,
Crab Spring Rolls & Whitebait with sweet chilli & aioli dipping sauces.
Vegetable Mezze Board (v) 10.95
Amber Falafel, Tempura Vegetables, Tzatziki, Amber Houmous,
Halloumi and Mixed Pepper Skewers, Wholemeal Pitta
with Amber Chilli Sauce, Tahini & Red Salsa.
Mains
Amber Burger 10.95
Home-Made Beef Burger with Mature Cheddar, Tomato, Bacon, Hand-Cut Chips & Amber Coleslaw.
Mediterranean Vegetable Lasagne (v) 8.95
Roasted Mediterranean Vegetables in a rich Vine Tomato Sauce, finished with a Three Cheese Sauce.
Fish & Chips 10.95
Beer Battered Haddock Fillet, Hand-Cut Chips and Mushy Peas.
Amber Scouse 9.95
With home-pickled Cabbage, Beetroot and Crusty Bread.
Sausage & Mash 9.95
Locally sourced Sausages with Leek Mash and Caramelised Red Onion Gravy.
Amber Tuna Nicoise 11.95
With New Potatoes, Sun-blushed Tomatoes, Olives, French Beans and a Poached Egg.
Steak & Chips 16.95
10 oz Rump Steak with Grilled Tomato, Field Mushroom and Hand-Cut Chips.
Fillets of Sea Bass 14.95
With Chorizo & Red Onion New Potatoes, finished with Feta, Mint and Walnut Pesto.
Lamb Shank 14.95
With Wholegrain Mustard Mashed Potato, French Beans & Porta Pocas Vintage Sauce.
Amber Chicken Burger 10.95
Chargrilled, butterflied Chicken Breast with Bacon, Mature Cheddar, Beef Tomato, Hand-Cut Chips & Amber Coleslaw.
Ribeye Steak 15.95
8 oz Ribeye Steak with a Horseradish Potato Rosti, Roasted Vine Tomatoes and Herb & Garlic Butter.
Teryaki Salmon Fillet 14.95
With sautéed Pak Choi, Sugar Snaps & Baby Corn, finished with a Chunky Sweet & Sour Salsa.
Proscuttio Wrapped Chicken Breast 13.95
With Lyonaisse Potatoes, Savoy Cabbage and a White Wine & Asparagus Veloute.
Seafood Bento Box 10.95
Calamari, Tempura Tiger Prawns, Freshly Steamed Mussels,
Crab Spring Rolls, Whitebait with sweet chilli & aioli dipping sauces.
Vegetable Mezze Board (v) 10.95
Amber Falafel, Tempura Vegetables, Tzatziki, Amber Houmous,
Halloumi and Mixed Pepper Skewers, Wholemeal Pitta
with Amber Chilli Sauce, Tahini & Red Salsa.
Side Orders (v) £3.25
Bread and Dips
Marinated Olives
Garlic Bread
Garlic Bread with Cheese
Hand-Cut Chips
Rocket and Parmesan Salad
Seasonal Vegetables
Minted Baby Potatoes
