Amber Wine Bar & Bistro

For those of you feeling peckish early on, our Early Bird Menu is available from 5 – 7pm, Monday – Thursday. All tables must vacate by 8pm.

Please contact us on 0151-724-5169 or email us for further information.

Early Bird Menu

Two Courses 10.95

Three Courses 13.95

There is a 5.95 supplement for Steak & Chips.
All tables must vacate by 8pm.

To Start

Amber Soup of the Day (v)

Served with bread.

Fish Cake

With cockles, mussels, baby Atlantic prawns & chive creme fraiche.

Greek Salad (v)

With feta cheese, tomato & onions.

Amber Caesar Salad(v)

Chicken breast, crispy bacon, onion, tomato and anchovies.

To Follow

Fish & Chips

Beer-battered haddock, hand cut chips and mushy peas.

Amber Scouse

With home pickled cabbage, beetroot and crusty bread.

Sausage & Mash

A trio of locally sourced sausages with bacon & black pudding mash & caramelised red onion gravy.

Mediterranean Vegetable Lasagne (v)

Roasted Mediterranean vegetables in a rich vine tomato sauce, finished with a three-cheese sauce.

Steak & Chips

10 oz Rump steak with pepper sauce, grilled tomato, field mushroom and hand cut chips.

To Finish

Sticky Toffee Pudding

With butterscotch sauce.

Stawberry Cheese Cake

With millionaire shortbread base and strawberry compote.

Amaretto Crème Brûlée

Side Orders all 3.25: Garlic Bread, Rocket & Parmesan Salad, Olives, Chips, Seasonal Veg, Bread & Dips.